Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

These little grilled zucchini roll-ups appetizer is filled with creamy snow crab and a tangy, herb-infused filling, with the ...

Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the ...

For the adventurous, the Broiled Oysters on the Half Shell stuffed with Lump Crab offer a decadent start to your meal – a ...

Seasonal specials showcase the bounty of Maryland’s farms and waters throughout the year. Spring brings asparagus and strawberries, summer delivers tomatoes and corn at their peak sweetness, fall ...

Please read my disclaimer. How can a dish so simple and quick to cook taste soooo good?! This crab fried rice dish takes only 15 minutes to prepare and cook. Using fresh crab meat makes all the ...

Below is the recipe: Ingredients • 5 quarts water • 1 dozen fresh crabs, raw, boiled or steamed • 2 pounds medium to large shrimp, peeled and deveined (reserve the shells and heads to make ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh ...