Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

As a home cook, let me tell you a small secret: it’s so much easier than I act like it is. Yes, I love a good fussy Ottolenghi dish as much as the next person but the classics that I break out ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Some places across the country are still getting frost in the morning; other climes are sunny and warm already.

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!