Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a vegetarian ...

The lasagna you fall in love with today will taste the same when you return months later, creating a reassuring continuity that builds loyal customers who become unofficial ambassadors, bringing ...

This week’s installment of I Made It So You Don’t Have To Power is making lasagna. Photo by Parnis Azimi/Unsplash On today’s edition of I Made It So You Don’t Have To, we made ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara that builds warmth without overwhelming ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

A chef who once cooked for Pope Francis has opened an authentic Italian restaurant in Boca Raton inspired by Sicilian dishes.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

On Thanksgiving, he said, “you’d be lucky” if you could find a turkey on the table, because his aunts would fill the kitchen, cooking lasagna, homemade pizzas and all manner of “macaroni ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...