This easy lamb pilau is full of flavour ... As soon as they start to sizzle, add the onions and cook over a medium heat for 4–5 minutes. Add the butter, garlic and ginger and cook for another ...

3. Add the rice and stir for a minute, then add the stock and salt. Bring to a boil, then reduce the heat to low, cover with a lid and cook for 15 minutes. Do not lift the lid. 4. Meanwhile, coat the ...

Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season. Meanwhile, to make the pilau, pulse the cauliflower in a food processor until the size of rice. Place in a ...

What are the best cooking games on PC? If you want to relax and create mouth-watering masterpieces or challenge your friends to some kitchen chaos, the wonderful world of cooking and restaurant ...

All recipes serve two; double ingredients to serve four. Preheat the oven to 230°C and line a small tray with tin foil. Peel the parsnips, cut them into quarters lengthways and then at 1.5cm intervals ...

Photo: Athletic Brewing 8:09 Ina Garten on Taylor Swift’s Afterparties, Relationship Advice and More Ahead of her memoir release, celebrity cook Ina Garten, aka the Barefoot Contessa ...

You can prep this ahead of time if you're making it for a dinner party (in fact, it actually tastes even better the next day) and serve with pilau rice, homemade naan and kachumber. Where does lamb ...

An easy recipe for a classic family favorite.

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...