Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food. The spread was readied by chefs Sambit Suman, head of department ...

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...

If you are a fan of Korean dramas, you must also find yourself craving Korean food. South Korea’s cuisine has gained immense popularity worldwide, but it is predominantly non-vegetarian. However, if ...

Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm caramel hue that comes from slow-cooking it in light sugar syrup.

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

After a six-year restoration, Rambha Palace in Odisha reopened its doors in 2024 as five-acre heritage retreat Rambha Palace ...

Note: Shop for chicken breasts that are on the smaller side for this recipe; if working with large, you can halve on the diagonal and remove the smaller, pointed ends first so they don't overcook.

Nature's Pantry is a straightforward web application where users can add ingredients from their backyard to a list and generate recipes. Artificial intelligence is used to generate recipes based on ...

If you are looking to make a special recipe that is both nutritious and delicious for your kids during the holidays, urad laddu is the perfect choice. As urad dal is rich in carbohydrates and protein, ...

Add mango pulp, sugar, lemon juice, and water. Stir well to dissolve the sugar completely. Cover the jar with a cloth and let it rest for 12 hours. Sterilisation is key: clean everything thoroughly.