The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations.

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food. The spread was readied by chefs Sambit Suman, head of department ...

Pana', a traditional Odia drink for New Year celebrations, offers cooling effects and digestive benefits. Check its recipe now!

Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious ...

If you are a fan of Korean dramas, you must also find yourself craving Korean food. South Korea’s cuisine has gained immense popularity worldwide, but it is predominantly non-vegetarian. However, if ...

Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm caramel hue that comes from slow-cooking it in light sugar syrup.

Singapore recently experienced the vibrant flavors of Odisha at the Odisha Food Festival, hosted by the High Commission of ...

If you enjoy cooking like I do, you know how fun it is to create delicious dishes. But with our busy lives, it’s not always easy to find recipes that can help you prepare a variety of restaurant-grade ...

Nature's Pantry is a straightforward web application where users can add ingredients from their backyard to a list and generate recipes. Artificial intelligence is used to generate recipes based on ...