What if I told you there's a better tasting fried onion product out there? Hear me out. I first had crispy fried shallots at a Vietnamese restaurant where they were sprinkled over my grilled ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and ...

A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...