Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

We eat a narrow range of species, 80 per cent consisting of the big five: cod, haddock, salmon, tuna and prawns. Much of our seafood, some of the best in the world, gets exported .

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Once these 17 meals show up, it’s hard to go back to anything else. They’ve got that slow-built flavor that doesn’t need hype to win people over. Whether it’s a weekend plan or a random Tuesday, they ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...