Simply Recipes on MSN14h
I Asked 3 Japanese Chefs To Name the Best Soy Sauce—They All Said the Same Thing
Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...
Cook Around Japan - Toyama: Flavors Crafted by Time
Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...
New Project by JCDC: Support for Opening Japanese Cuisine Courses and Dispatching Instructors to Overseas Culinary Schools
While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...
NHK1y
Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture. 1. Cut the square nori in half.
Agence France-Presse13d
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification!
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20250316366476/en/ ...
9 easy ways to cook with Japanese noodles – a Blue Zone staple
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
scmp.com2y
Power of hot springs: geothermal energy is divisive topic in Japan, but onsen cooking loved by all
With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...