Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

01:04 Let's explore Japanese cuisine in greater depth. 01:09 Japan is a chain of islands approximately 3,000 km long from North to South. 01:15 There is a large variation in climate, and the ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

The Japan Culinary Art Award in Kyoto highlighted exceptional talents in Japanese cuisine, with 13 chefs, including ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...