Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Crunchy, sweet, salty kettle corn is a nostalgic reminder of fairs, farmers’ markets and snack shacks. Christopher ...