National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful filling, wrapped in corn husks and steamed. Portable and self-contained, tamales are a ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

Chicken Tamales with moist flavorful masa dough and zesty saucy chicken filling steamed quickly in the pressure cooker.

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come ...

See how 5 celebrity chefs propel LA’s food truck scene with bold flavors and star power, shaping the city’s mobile dining.

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

The parking lot tells its own story—vehicles bearing license plates from across Georgia and neighboring states fill the ...

You're going to hear some great music this weekend at Big Ears Festival. We're here to make sure you eat some great food, too ...

Famous for the Coachella Valley Music and Arts Festival, Indio is becoming a hip destination in its own right. Here's where ...