Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a ...

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

For those inspired to try their hand at home tamale-making, La Mascota sells their prepared masa ready for ambitious home ...

In the heart of Boyle Heights, where the Los Angeles sun casts a golden glow on terracotta buildings, there exists a culinary ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful filling, wrapped in corn husks and steamed. Portable and self-contained, tamales are a ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

To protect thousands of varieties of Mexico's prized heirloom corn, leaders vote to amend the constitution to ban the ...

Mexico has amended its Constitution to recognise native corn as part of its national identity and has banned genetically ...