India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands. Whatever you do, don’t let it go to waste! These recipes will put it to ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

A little history on a classic St. Patrick’s Day meal. Corned beef, cabbage, roasted potatoes, and carrots. —Linda Vadasz With St. Patrick’s Day upon us, I want to share a recipe for corned ...