For a hearty meal, consider swapping out wild rice for bulgur in an autumnal stuffed acorn dish for an equally enjoyable, nutritional, plant-based centerpiece at the table. Couscous is a staple in ...

Couscous originated about 2,000 years ago in ... honey and garlic. This satisfying plant-based meal contains 14 grams of protein and 10 grams of fiber per serving. You can serve it for lunch ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...

Couscous originated about 2,000 years ago in northwest Africa ... To maximize the flavors, we’re using a dressing made with limes, cilantro, honey and garlic. This satisfying plant-based meal contains ...