For a cow to feed a calf and retain its own body condition requires a good solid intake of essential nutrients. First-calf ...

You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the color really means.

The global cattle nutrition market is expected to grow from USD 15.2 billion in 2024 to USD 27 billion by 2034, at a CAGR of 5.9%. Increasing demand for meat and dairy products, coupled with ...

Cattle naturally sort their feed based on a variety of factors such as palatability, forage content, particle size, ...

Mineral supplementation “Minerals like zinc, copper, manganese and selenium are important for fertility, so bulls need good ...

Optimizing cattle nutrition for sustainable dairy farming: reduce methane emissions, boost milk production, and enhance environmental stewardship.

From cow milk and buffalo milk to goat and camel milk, the dairy choices are plenty across India now. Dairy alternatives like ...

A new study by researchers at the Agri Food and Biosciences Institute (AFBI) has examined different levels of crude protein in dairy diets over a full lactation. The study, which involved 90 Holstein ...

Soya has long been a staple protein source in dairy cow diets, but its hefty environmental impact has led to questions over its continued use. Many milk buyers are now incentivising its exclusion ...