Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

The feedback has come from farmers, veterinary paraprofessionals, technically called paravets, and fellow doctors. Farmers ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Chile's goat tradition began in 1544; now, despite a prolonged drought, the women herders are adapting to climate change and ...

By the time spring rolled around 17 miles north of Maidstone, the isolation of winter in Saskatchewan gave way to more ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Getting farm animals sounds like a dream—fresh eggs, homemade cheese, and an Instagram-worthy countryside life. But not every ...

Find out the truth about bird flu and raw milk. Many are unaware of the dangers linked to unpasteurized dairy products.

But where do farmers experience and get knowledge on these new products and solutions? Someone has to showcase them. The ...

Drinking raw milk may pose a risk of bird flu transmission to humans. Will pasteurization eliminate this risk and make milk ...