Even some of the world's most well-known celebrity chefs have a sweet tooth. These culinary giants have shared their most ...

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.

Îles flottantes (floating islands) are the perfect finish to any rich meal. Make the crème anglaise in advance to save time, and have fun with your own choice of flavourings. To make the crème ...

My favourite dessert as a child and one that was made as a real treat was oeufs à la neige, floating islands. The smell of caramel cooking always brings back childhood memories. For the crème ...