To fold, pull the bottom edge of each crêpe up and over the cabbage and crab filling and roll it up a half turn. Use another dab of guacamole to seal if necessary. Tuck in each side, and finish ...

Set the crab meat aside and reserve the shells ... the pan in each direction to spread across the pan again, making a crepe-like omelet. Cook for 2 to 4 minutes, depending on how runny or solid ...