8 ounces softened cream cheese 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces) 6 scallions, whites only, finely sliced (about 1/2 cup) Combine cream cheese, crab, and scallions in a ...

Ever find yourself rummaging through the kitchen for something to nibble on late at night? There is a little magic sitting ...

They’re great when you need something that feels fresh without a long prep list. Crab Rangoon Dip. Photo credit: Little Bit Recipes. This dip comes together fast and works well with chips, crackers, ...

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Perfect for get togethers or game day, this cheesy spicy dip is a crowd pleaser! Ingredients: 4 oz can diced jalapenos, drained 8 oz cream cheese, room temperature 1/2 cup sour cream 1/2 cup ...

Hailing from San Francisco’s North Beach, the fast-casual eatery serves up New York, Detroit, Grandma, and Sicilian-style pies, crafted with classic recipes and artisan precision ... This playful ...

Preheat oven to 350 F. Lightly spray a 9-by-13-inch baking dish with cooking spray. In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat. In a bowl, combine ground ...

If you find yourself in the Windy City, check out these plant-based eats! The Windy City, Chi-Town—we’re talking about Chicago, baby! The city known for its deep dish pizza, the Cubbies, Da Bears, and ...

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats ... It tastes like generic bottled sweet chili sauce, like the ...