Hi, I’m chef Jack Irwin, your food connections host. Today we’re bringing you some tasty homemade egg rolls and Crab Rangoon. Stay with us. Today we are featuring Watsana and her daughter Ailani.

A crispy, crunchy egg roll wrapper holds a creamy, delicious crab rangoon filling that is absolutely irresistible. Served ...

A trip to any Chinese restaurant offers a chance to enjoy a wide spectrum of regional delicacies, from Cantonese dim sum and Sichuan noodles to crispy egg rolls and crab rangoon. Despite being ...