After winning Super Bowl LIX and claiming his Super Bowl MVP trophy, it seems like Jalen Hurts is appearing everywhere this ...

The Hospice Foundation of the South hosts its annual All-You-Can-Eat Crawfish Cookout in Slidell on April 26 to benefit ...

Influencer Livvy Dunne, a gymnastics team member at Louisiana State University (LSU), recently shared a TikTok video about ...

Last year was, objectively, a nightmare for Louisiana’s crawfish industry. Starting in 2023, the state experienced historic ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

YOU ALREADY GOT A POT READY FOR US. YES, MA’AM. THIS IS ALMOST THE FINISHED PRODUCT. THE FINISHED PRODUCT OF THE CRAWFISH. RIGHT HERE. WE HAVE ABOUT A MINUTE LEFT. GUYS, A MINUTE LEFT.

as there will already be plenty of seasoning from the crawfish boil. Pour in seafood stock and reduce at a simmer until you’ve reached your desired thickness. Etouffee should be saucy and ...

AND YOU’RE GOING TO TALK ABOUT THE MADDIE’S FOUNDATION, BUT WE’RE GOING TO GET TO THAT IN A SECOND. BUT THE CAJUN CRAWFISH AND MUSIC FESTIVAL, IT’S REALLY POPULAR. YOU SAY IT GROWS EVERY YEAR.

Isaac Toups, chef-owner of Toups' Meatery in New Orleans, considers himself a "crawfish connoisseur." He said he believes it's a mistake not to remove the digestive tract — or what you'll see as ...