This easy old fashioned pea salad recipe is the perfect chilled side dish for any summer gatherings. Combine the bold flavors ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Looking for a delicious way to use that $5 rotisserie chicken from Costco or Sam's Club? Try one of these easy rotisserie ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 12-hole muffin tin.

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

This salad of chickpeas features asparagus and peas, the gems of the spring harvest. If fresh peas are available, shuck them and boil them for a couple of minutes; take care not to overcook them.

Underneath the crowning Parmesan-and-dill studded popover is a simple vegetarian pot pie filling loaded with carrots, celery, peas, and plenty of asparagus. The filling is finished with a touch of ...