(such as Grand Marnier) vanilla extract No dish steals the spotlight faster than crêpes suzette. These delicate, lacy crêpes ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Fact or Fiction? The Legend of the QWERTY Keyboard (03:36) The Mysterious Death of Edgar Allan Poe ...

The exact details are disputed, but the first crêpes Suzette was more than likely created for honourable guests or royalty. Some sources say it was named in honour of a guest of the Prince of ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Start by making your crêpe batter. Add the flour, sugar and salt to a bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly add the milk ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Rare Footage of Duke Ellington Playing Baseball (00:57) Dave Shealy's 2000 Skunk Ape Footage (02: ...