This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Keep whisking till the mixture turns smooth and silky. Pour the prepared chocolate mixture over the biscuit pieces. Add in 1 tsp vanilla extract, 5 almonds and 5 walnuts. Mix well combining everything ...

Kind Snacks has unveiled a new White Chocolate Raspberry bar that contains 81% fruit and nuts. The bar contains almonds and peanuts, which are a good source of protein, and raspberries, which are rich ...