As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was older and brave enough to try it, I ...
1. Fry the chopped onion in a pan with oil. 2. Add the mushrooms and fry until tender. Put on a plate, add grated cheese, mayonnaise, salt and pepper. 3. Spread the resulting mass on the loaf slices.
MILWAUKEE (CBS 58) -- National Cheese Lovers Day is set for Monday, Jan. 20, and Chef Kate Konen from Jones Dairy Farm joined us on Thursday, Jan. 16 to share her expertise to celebrate Wisconsin ...
Once again, Lucinda Donough was crowned one of Pennsylvania’s best bakers. On Saturday at the Pennsylvania Farm Show, the Junaita County woman won first place and $500 in the Blue Ribbon Apple ...
To serve, generously spread the “cream cheese” onto pieces of toasted bread, top with the smoked “salmon” (drained of marinade), then top with lemon, capers and dill.