It goes without saying that the study of any subject seeks to deepen understanding through careful analysis, employing all ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Anthropology and global health Prof. Sera Young has spent her career tackling food and water crises in under-resourced ...

The growth of alt-right activist groups and the state’s response to the COVID-19 pandemic are two factors that help explain ...

Every week, The Post runs a collection of letters of readers’ grievances — pointing out grammatical mistakes, missing ...

Study challenges long-held assumptions about the Mediterranean Phoenician-Punic civilization, one of the most influential ...

Earth and Fire. The Voice of Vesuvius between Nature and Culture,” the volume curated by Olga Laudonia and Giovanni Gugg, ...

The Phoenician culture emerged in the Bronze Age city-states of the Levant, developing prominent innovations such as the ...

Anthropology is the comparative study of culture and society. We ask big questions about what we have in common, and what makes us different.

Years later, I wonder if that sand symbolized the fragile and slippery nature of life and memory and the flow of time. While reading Ayşegül Savaş's third novel, The Anthropologists, which has not yet ...

Gladys Iola Tantaquidgeon was an Ivy League-educated anthropologist and Mohegan Medicine Woman who lived between 1899 and 2005. During her long life — she was 106 when she died — she did many ...