Curd or dahi has been a staple in many Indian households for centuries, often enjoyed as a cooling accompaniment to meals. Rich in probiotics, calcium, and essential nutrients, it is widely believed ...

It can also be part of fruit salad or you can make juice out of the pulp. You can also use the fruit with sweet-tangy or citrusy taste to prepare passion fruit curd at home. The spread made from ...

Curd, also known as dahi, is a fermented milk product. Fresh curd made at home has a taste that is unmatched by store-bought yoghurt ...

Curd is a versatile ingredient used to enhance the texture of curries or make your breakfast cereal more wholesome. The probiotics in curd are beneficial for digestion. They help improve gut activity, ...

Have you ever wondered whether curd and yogurt are the same? Many people use these terms interchangeably, but they are actually distinct dairy products. If you’ve ever searched for "curd vs ...

Want luscious hair like Priyanka Chopra, Alia Bhatt to Nita Mukesh Ambani? Celebrity hairstylist, Amit Thakur reveals the truth behind the age-old remedy of using eggs and curd to bring back the ...

Onion: Though onion raita is common, the combination of onion's heating properties with curd's cooling nature is not ideal.

Consumption of one bowl of curd is considered very beneficial for health. It helps to improve digestion and strengthen immunity and bones because of its probiotic elements and abundance of nutrients.

When it comes to gut health, fermented dairy products like curd and buttermilk are often recommended. Both are rich in ...

As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories, starting an incubator or accelerator is becoming ...

So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny disaster). People, the pie never got made.