This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

Often, boiled rice is left over in the houses, and we throw it away. Have you ever thought that you could make a very tasty ...

Mor Kuzhambu is a South Indian yoghurt-based curry made with buttermilk, coconut, and aromatic spices. Here’s a step-by-step ...

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's ...

1.5 cups chopped pumpkin 1 sprig curry leaves 1/2 tsp mustard seeds 1 tsp chilli powder 1 tsp coriander powder 1/4th tsp ...

When the sun scorches high and the air feels heavy, there's nothing quite like the comfort of curd and buttermilk to beat the ...

Rice kanji is an age-old recipe that has been passed down through generations, promoting a healthy digestive system. Scroll ...

A favourite in many North Indian households, this curd potato curry is made with minimal spices and pairs beautifully with puri, roti, paratha or rice ...