This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

Often, boiled rice is left over in the houses, and we throw it away. Have you ever thought that you could make a very tasty ...

Mor Kuzhambu is a South Indian yoghurt-based curry made with buttermilk, coconut, and aromatic spices. Here’s a step-by-step ...

When the sun scorches high and the air feels heavy, there's nothing quite like the comfort of curd and buttermilk to beat the ...

Rice kanji is an age-old recipe that has been passed down through generations, promoting a healthy digestive system. Scroll ...

The model showed how he stayed fit by incorporating whey protein into his daily diet and completely avoiding rice, wheat and ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what the experts think. Curd Rice Recipe: Do you struggle to make curd rice at ...

Summer breakfasts in India dont have to be boring or repetitive. By choosing the right ingredients—cooling, hydrating, and ...

"Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves. It’s a comforting, cooling dish perfect for any meal. Here’s a step-by-step ...