Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Uncured ham isn’t meat that has been neglected or anything like that; in fact, it has a unique curing process that uses natural ingredients rather than synthetic additives. This article dives into the ...

Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update.

These findings provide a systematic theoretical framework for understanding the formation of distinct flavors in these hams and enhancing their overall quality. Slices of three types of vacuum-packed, ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Studies have shown that processed meats—those that are cured or contain added preservatives—are linked to an increased risk of various cancers. In 2015, the World Health Organization classified ...

But now scientific research conducted by Britsuperstore has revealed the secret to avoiding a hangover - green tea. Green tea contains "powerful" antioxidants called catechins which help accelerate ...

Lovina shares from her mother's columns. Elizabeth Coblentz began writing in 1991 and Lovina took over in 2002 after the ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

For lighter appetites, the “Breakfast Crumble” combines house-made granola with Greek yogurt, seasonal berries, and honey. It ...