Frequently stir to make sure the chicken or the spices don’t burn. Add coconut milk, water, and bring the curry to a boil. If you want less gravy, add less liquid. Lower the heat and let it ...

Fu Hai Curry Chicken Noodles serves up rich, fragrant curry with tender chicken and springy noodles, making it a go-to spot ...

Nasi bungkus is a lunchtime gift, ready to be unwrapped from its packaging of banana leaves. These three places offer ...

Making dinner doesn’t have to be time-consuming, especially with an Instant Pot. This kitchen tool helps cook meals quickly ...

One of the most iconic British dishes, fish and chips consists of battered fish (usually cod or haddock) served with ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

For three years in a row, Mets fans have been eating good: Citi Field once again has the best food of any ballpark in Major ...

This spicy, authentic Durban crab curry is bursting with bold, aromatic flavours. Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Pints & Union is local, family-owned, old-world style neighborhood pub that serves classic cocktails, a diverse beer ...