The resulting spicy and gingery curry paste is the base of a rich, fragrant one-pot meal. Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

I’m so looking forward to the day and spending it with the ones I love. Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, ...

Mutton pieces are cooked in a flavourful onion-tomato gravy with aromatic masalas. It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...