This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

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This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

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The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic ... That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s ...

Once done, gently place the seared fish into the prepared sauce and let it sit for a minute to absorb the flavours before serving. 5. Reduce the heat and stir in coconut milk and curry leaves.

Once done, gently place the seared fish into the prepared sauce and let it sit for a minute to absorb the flavours before serving. 5. Reduce the heat and stir in coconut milk and curry leaves.

There's nothing like treating yourself to a nice meal when you're abroad, but one man was recently gobsmacked when he tucked into fish and chips in Benidorm.