Instead of rounds, cut your okra lengthways ... From our experience, the absolute best okra to cook is baby okra. These are ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Wash the okra pods thoroughly to remove any dirt or pesticides. Trim both ends of the okra and cut them into smaller pieces. Soak the chopped okra in a glass of water overnight (at least 8-10 hours).