The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

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It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come ... Grade A Dark Amber, Grade B” and “Grade C.” But a 2014 law changed them to Golden, Amber ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise ...

This article was produced as a radio story by our media partner Public News Service, reaching millions of listeners. Take a listen here. You can tell a sugarhouse is making syrup when steam starts ...

Depending on the line, it’s 40 to 120 bottles per minute. Sweet maple syrup. Sweet profit. Now exposed. The executive has his best game face on but a trade war is at his doorstep. U.S. President ...