Two sittings will be available on Sunday, April 13; from 12pm to 2pm and from 2pm to 4pm. “Come experience the warmth and hospitality of Cypriot cuisine for one day only,” organisers add ...

In a food processor, mix all the ingredients together until you have a soft dough. Weigh each biscuit to 50g and shape into an oblong 18cm cord. Fold it on both sides until you have the ‘S ...

Aptly dubbed Say Hallou-mi to Cyprus!, the pop-up restaurant – created by Cyprus Tourism Organisation (CTO) to showcase the country’s national cheese – will be available for one week only in ...

An upcoming event in Nicosia will bring Cypriot recipes that go beyond the farm-to-table concept. In the Taste of Cyprus event at The Home Café, Joy of Origins will prepare dishes that highlight ...