Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

a rich and smoky daal infused with bold spices and a sizzling tarka that will elevate your meal. Serve it with warm boiled rice for a comforting and satisfying Iftar! Prepare this delicious and ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

To overcome the deficiency of Vitamin B-12, you can include this lentil in your diet. For our body to remain healthy and fit, ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.

A Sheffield food social enterprise bringing together local women from different cultures to transform their authentic ...

A refreshing, protein-rich salad with sprouted moong dal, fresh veggies and zesty lemon dressing. Make The Perfect Boondi Laddu At Home Cool & Comforting: Easy South Indian Curd Rice Recipe in 7 Steps ...

Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well ...