In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

No one wants to play bartender the entire tailgate, so instead of working that cocktail shaker all afternoon, make a batch that serves 12. We put it right in the recipe name for you: This summery ...

Dahi Tikhari Recipe: The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick. About Kesar Pista Phirni Recipe: One Indian dessert that none of ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

We’ve added the three new recipes which have been added in the Wonderland Whimsy update: one new appetiser (Tea Sandwiches) and two new desserts (Garlic Chocolate Tart and Cheshire Cat Tail). Disney ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Chicken and broccoli are a great combination. Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so there’s plenty of broccoli flavor. Though this is best with ...

The perfect side for when you're hosting company. If you're intimidated by cooking the lamb for Easter dinner, the secret is to cook it low and slow. Though this casserole recipe is simple (it even ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is… ...