Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

It is a delicious potato curry prepared with dahi. To prepare this dish, make a sauce with dahi and some basic Indian spices and cook potato cubes in it. It is a delicious potato curry prepared with ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

It’s a staple food in many Odia households. Pakhala is fermented rice soaked in water, resulting in mildly sour, tangy flavour. It is served with ‘Aloo Chakata’, ‘Badi (sun dried lentil dumplings) ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Marking the Hindu New Year, Chaitra Navratri symbolises a fresh start. If you’re observing a fast to commemorate the nine-day festival, this is just the right article for you. Read on to learn more ...