Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

The contrast between crispy fried bhallas and the creamy, spiced curd makes it an all-time favourite. Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit ...

Cook for a minute, then turn off the heat. Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread ...

2. Assemble the puris: Gently make small holes in the puris and stuff them with the prepared potato mixture. 3. Add yogurt: ...

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

With Holi, the festival of colours, just around the corner, kitchens are buzzing with the preparation of delicious festive treats. Among the many special dishes made during this vibrant celebration, ...

The age-old tradition of dahi-chura (flattened rice in yogurt) feasts during the festival of Makar Sankranti in Bihar has transformed into a sophisticated political theater where power dynamics ...