Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

We start cooking around 12.30 am and deliver the food by Sehri time,” said Amjad and Parvez, members of the group who work as ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

Kadhi needs no introduction. A popular dish in Indian cuisine, it includes dahi as the main ingredient, along with besan and some basic spices. What makes it yet more interesting is the fact that ...

It is a light snack, but is soul-satisfying to another level! Dahi Vada is a yogurt-based delight that is made using soft lentil dumplings soaked in plant-based curd made from cashews, soy or coconut ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families through heritage and simple traditions. Despite modern cuisines' inclusion ...

It is served with ginger chutney, peanut chutney or tamarind chutney ... it is eaten with some Avakai (mango pickle) and Perugu (Dahi) on the side. Pootharekulu is a paper sweet dish, known for its ...