Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready in the meantime. Cover the surface of a large plate with the papdi pieces. Mash the boiled ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

In a bowl, mix crumbled paneer with green chillies, ginger-garlic paste, cumin powder, coriander powder, amchoor powder, salt, and pepper. Add yoghurt and mix until combined. Place the cheesy paneer ...

Dahi bhalla is a refreshing Punjabi snack. The bhallas made with urad dal are served in a serving of dahi with a sweet hint. Add a spicy green chutney and imli chutney to the snack and dig in!

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...

Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...

For the full recipe, click here. Crispy kachoris and creamy dahi team up to make this yummy snack. Cracking open the deep-fried kachori offers a delectable medley of spiced lentils, tamarind and mint ...