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Dahi Vada Recipe
Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...
To make soft and fluffy dahi vadas, use a mix of urad and moong ... The right ratio is 1 cup urad dal and ¼ cup moong dal. It is also important to soak the dals overnight or at least for 8 ...
mashed â Sprouted Moong â 1/2 cup (optional) â Yogurt (Dahi) â 1 cup, whisked â Tamarind Chutney â 2 tbsp 1. Prepare the ...
Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...
Holi 2025 is almost here and many of us are planning our festive menus. Along with sweet treats, specific savoury delights are also enjoyed during this festival. Churn the dahi with black salt and ...
Indian players hugging Harcharan Singh (hidden) after he scored the only goal against West Germany, in the Group B match of the 1975 World Cup Australian custodian, Bob Proctor brings off a fine save ...
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With Holi, the festival of colours, just around the corner, kitchens are buzzing with the preparation of delicious festive treats. Among the many special dishes made during this vibrant celebration, ...