Kadhi needs no introduction. A popular dish in Indian cuisine, it includes dahi as the main ingredient, along with besan and some basic spices. What makes it yet more interesting is the fact that ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ever come across plain dahi vada is combined with a thrilling flying element ...

Crystal Bridges Museum of American Art opened Knowing the West, the first major traveling exhibition to embrace the American West as more inclusive, complex, and reflective of the diverse peoples who ...

If you’ve ever searched for "curd vs yogurt," "difference between dahi and yogurt," or "is dahi and yogurt the same?", you are not alone—this is a common question! The simple answer is no ...

To get a softer vada to make sure you soak the lentils at least 8-10 hours. Once lentils ground, beat the mixture vigorously ...

It is often associated with Holi celebrations, offering a cooling effect amidst all the festivities. 3. Dahi Bhalla Soft lentil dumplings soaked in creamy yoghurt and topped with tangy chutneys and ...

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The highlight of these two occasions was the food cooked by hereditary itinerant khansamas from Old Delhi. Their finest creation was a mutton korma, an extremely rich, yet refined, dish made of goat ...

Fresh curd, wheat flour, ghee, jaggery, cardamom, water, salt. Mix wheat flour with water, knead into a smooth, firm dough. Roll small dough pieces into thick discs or rustic shapes. Shallow-fry in ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...