The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

Lactose intolerance affects many, causing digestive discomfort after consuming dairy due to lactase deficiency. Managing ...

One of my first jobs as a registered dietitian was with the School Food Service Program in Santa Fe, New Mexico. I helped ...

The International Dairy Foods Association has introduced a voluntary effort, The Healthy Dairy in Schools Commitment, to ...

Most Black adults are lactose intolerant, but avoiding dairy can be nutritionally risky. Here are 5 dairy foods with less ...

The International Dairy Foods Association has announced its voluntary, proactive pledge to eliminate the use of artificial ...

Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.

Shanti Bhushan, lead process development engineer for GEA, recently sat down with Dairy Foods magazine to discuss vital considerations for yogurt processors implementing membrane technology, evolving ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Before ditching dairy, I was nothing short of a yogurt hoarder. I’d go to ...

New York will soon be home to the single largest natural food processing facility in the country — Chobani, the upstate-based ...

Ag Secretary Brooke Rollins applauded the International Dairy Foods Association announcement for its “IDFA Healthy Dairy in ...

The FDA announced it would phase out all petroleum-based synthetic dyes from the United States' food supply and medications.