Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

How I Make This Moist and Soft Egg-Free, Dairy-Free Cake (Step-by-Step) 1. Preheat and Prep I preheat my oven to 350°F and grease an 8-inch round or square cake pan. 2. Mix the Dry Ingredients In ...

This delicious almond flour mug cake takes just a minute to make (literally)! It’s the perfect quick dessert for one when you ...

If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly heavier and more fudgy. Dairy-free chocolate cake You can still enjoy ...