Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes. Remove from the heat, cover and leave to cool completely; the flavours will ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Beans and legumes are a great source of protein for all vegans. Thus, everyone with different dietary habits can include them in their diets. To know more about the wide variety of beans and how to ...

2. People with pre-existing cardiovascular conditions should not eat moong daal ka halwa as the oil content only leads to an increase in cholesterol levels. 3. Those with high cholesterol levels ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...