Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes. Remove from the heat, cover and leave to cool completely; the flavours will ...

If you still think beans are just filler, you’ve been missing out. A spoonful of smoky black eyed peas or a rich bowl of dal ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW “Dal (or dahl) is often translated as lentils, but actually refers to a split version of a number of lentils, peas, ...