Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

The Rotary Club of Palestine feasted on authentic Indian cuisine at its Indian Food Social on Thursday evening. Those in attendance enjoyed authentic Indian flavors prepared by Rotarian Shweta Patel.

Chana dal is another Indian favourite that boasts 38 grams of protein per 100 grams (uncooked). It’s a key ingredient in ...

Spinach or palak is the green vegetable which is beneficial for the body, Here are 6 delicious Dishes made from palak. The ...

Have you planned a Mumbai-Goa road trip just like Dil Chahta Hai boys did? While you pack your bags, Slurrp brings you a list ...

Also Read: Parineeti Chopra's Unique Food Combo Involves Toast, Avocado, Sambar, And ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

From hearty soups to filling parathas, these dishes are quick winter lunch ideas, perfect for busy days, offering warmth and ...

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